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Grains, American Recetas

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Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad

I'd never had farro before, but it was delicious and hearty. A great substitute to rice.

Kyra Martin
Agosto de 2013
Profesional
3 votos
3766 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
4916 views
Baked Polenta with Parmesan & Chives

Baked Polenta with Parmesan & Chives

Delicious baked side dish

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
1534 views
Cajin Grits

Cajin Grits

Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…

Tina Bowen
Septiembre de 2012
Intermedio
1 voto
1656 views