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Lunch, North american, Beef, 500 or fewer calories Recetas

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Rosemary beefsteak

Rosemary beefsteak

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good…

Spoonof
Enero de 2018
Avanzado
1 voto
1417 views
Green Chile Grilled Burger

Green Chile Grilled Burger

Great flavors in this burger, add pickles on the side and enjoy!

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
1292 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,…

Glenn
Septiembre de 2012
Principiante
2 votos
8006 views
Easiest French Dip

Easiest French Dip

Bob Towlson
Septiembre de 2011
Avanzado
1 voto
1939 views
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Septiembre de 2009
Avanzado
1 voto
11615 views