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Lunch, North american Recetas
Todas las recetas » Lunch » North american
Spicy Meat Sandwich with Cheese and PineapplesNew take on traditional SE Asia street food |
tigerfish
Marzo de 2010 Intermedio |
1 voto
1509 views
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Light and Delicious Tuna MeltMy mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the… |
Kristi Rimkus
Marzo de 2010 Intermedio |
1 voto
2832 views
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Layered Chicken Salad
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Joann Mathias
Febrero de 2010 Intermedio |
1 voto
1483 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly)Easy, low-fat, delicious, crunchy tofu straight from your oven! |
Michelle Tsao
Febrero de 2010 Intermedio |
2 votos
8773 views
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Maid Rite Style Loose Meat Sandwiches
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Global Cookbook
Febrero de 2010 Avanzado |
0 votos
7980 views
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Kentucky Hot BrownThis is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe. |
Evelyn Scott
Enero de 2010 Avanzado |
2 votos
2820 views
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Veggie Pups in a BlanketA new twist on an old classic! Great quick and easy kid friendly recipe! |
Megan Mitchell
Diciembre de 2009 Principiante |
1 voto
2920 views
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Baked Reuben Sandwich - Nuwave/Flavorwave OvensBaked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress… |
Wendy Jarvis
Diciembre de 2009 Intermedio |
2 votos
6736 views
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BEST italian subMy sister and I created this sub one day when we were both bored, starving, and a little hungover. We just threw together anything we could find in… |
Scrimps
Noviembre de 2009 Intermedio |
1 voto
5791 views
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Hot Dog and Tomato SandwichThis is a very tasty sandwich |
Gerry Spottiswood
Octubre de 2009 Intermedio |
1 voto
2278 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
11615 views
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Buttermilk Rasam (Majjiga chaaru)Majjiga charu is on of my favorites, its very simple and easy to make. no need to cook only you have to give… |
swapna
Julio de 2009 Intermedio |
1 voto
4690 views
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Quinoa Veggie BurgersExcellent source of protein, what I like about these burgers is that they can be frozen and reheated and they're as good as fresh. |
GourmetItalian.com
Junio de 2009 Intermedio |
1 voto
2589 views
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Pasta BaszulThe greatest pasta. |
Jeanie Kunze
Junio de 2009 Intermedio |
1 voto
3397 views
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Peanut Butter and HoneyQuick easy good |
Daniel Jay Spottiswood
Febrero de 2009 Principiante |
1 voto
3055 views
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