CookEatShare is also available in English
Cerrar
click to rate
2 votos | 2820 views

This is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 sandwic
Tags:

Ingredientes

Cost per recipe $4.25 view details
  • 3 ounces turkey breast, roasted, sliced OR a 1/4 inch thick slice of cooked country ham
  • 1 slice white or wheat bread, toasted
  • 2 slices tomato
  • 2 slices bacon, cooked, drained, and finely chopped
  • SAUCE:
  • 4 Tablespoons butter
  • 4 Tablespoons flour
  • 1 cup cream or half & half
  • 1/2 cup Swiss cheese, grated
  • salt and white pepper to taste

Direcciones

  1. Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream or half & half and heat. Whisk in cheese until melted. Season. SIMMER for about 30 minutes. Sauce should be very thick.
  2. Quarter toast and place in an oven safe dish. Top with turkey or ham and tomatoes. Cover well with sauce.
  3. Bake at 400° for 10 minutes. Garnish with chopped bacon.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 666g
Calories 1712  
Calories from Fat 1269 74%
Total Fat 143.61g 180%
Saturated Fat 80.18g 321%
Trans Fat 0.0g  
Cholesterol 430mg 143%
Sodium 1255mg 52%
Potassium 1014mg 29%
Total Carbs 53.67g 14%
Dietary Fiber 2.8g 9%
Sugars 5.37g 4%
Protein 54.35g 87%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment