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Main dish, 400 or fewer calories Recetas
Todas las recetas » Main dish » 400 or fewer calories
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Beef Casserole For A CrowdGood for a party! |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
8541 views
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Meat And Potato PieDelicious and easy! Be sure to use ground chuck or ground round. Regular hamburger has too much fat and will make the pie too greasy. Frozen pie… |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
4817 views
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Chicken Stuffing CasseroleIf you don't want to use canned chicken, you can always use leftovers! |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
4411 views
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Herbed Pork Tenderloin With OvenRoasted PotatoesDelicious one pan meal! |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
7492 views
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Chicken MyersPerfect one pot meal! |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
8491 views
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Chicken Enchiladas With White SauceAny even easier cheat for this recipe is to buy a rotisserie chicken from the store and shred it off the bone. |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
5381 views
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Chicken Milano SkilletEasy and delicious. Perfect way to dress up leftover chicken. |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
2447 views
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Chicken And WafflesAn amazing rendition of a classic. |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
3596 views
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Dinner Roll DelightThis would be great for a party. |
CookEatShare Cookbook
Marzo de 2009 Avanzado |
0 votos
13955 views
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Shrimp Or Onion Ring BatterPerfect and light for frying all kinds of things. |
CookEatShare Cookbook
Abril de 2009 Avanzado |
0 votos
3223 views
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Broccoli Casserole With Cheez WhizA sure fire crowd pleaser. |
CookEatShare Cookbook
Abril de 2009 Avanzado |
0 votos
5907 views
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Creamed Corn CasseroleDelicious side dish for some BBQ! |
CookEatShare Cookbook
Abril de 2009 Avanzado |
0 votos
4637 views
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Barbecued Chilean Sea Bass With Orange
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Global Cookbook
Julio de 2009 Avanzado |
0 votos
5412 views
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Boneless Turkey Breast
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Global Cookbook
Julio de 2009 Avanzado |
0 votos
11310 views
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Carne GuisadaCarne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This… |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
4940 views
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