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Main dish, 500 or fewer calories Recetas
Todas las recetas » Main dish » 500 or fewer calories
Kim's Corned Beef
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Brett Ede
Octubre de 2010 Profesional |
2 votos
1831 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
2626 views
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Veal Home Chef StyleMethod Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2… |
Nazzareno Casha
Agosto de 2013 Profesional |
1 voto
2311 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout!You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
2474 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Marzo de 2017 Profesional |
2 votos
3129 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS
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Chef Lia Soscia
Mayo de 2010 Profesional |
1 voto
2741 views
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Barbeque lamb chopsBarbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2709 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
1523 views
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Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine RiceF… |
charlene sherman
Octubre de 2011 Profesional |
1 voto
2071 views
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Day after turkey
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Affordable chef catering
Octubre de 2008 Profesional |
1 voto
3813 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSATHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY… |
charlene sherman
Julio de 2010 Profesional |
1 voto
1305 views
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Teriyaki Ginger SalmonThe marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser. |
Kyra Martin
Abril de 2013 Profesional |
1 voto
1429 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Merlot/Balsamic MarinadeThis was a marinade that I made for some lamb chops. |
ExChefInMA
Noviembre de 2008 Profesional |
1 voto
3875 views
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