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Baked Chicken Breasts with Mushrooms and Artichoke Hearts

Baked Chicken Breasts with Mushrooms and Artichoke Hearts

This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and…

Sylvia Waldsmith
Mayo de 2012
Avanzado
1 voto
4013 views
Sunday Roast Pork Loin

Sunday Roast Pork Loin

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
5536 views
Reuben Casserole

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…

Glenn
Octubre de 2012
Principiante
1 voto
5196 views
Hoisin chicken

Hoisin chicken

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.

Myfoodpassion
Febrero de 2013
Intermedio
1 voto
4713 views
Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…

Julia Ann Souders
Abril de 2014
Intermedio
1 voto
3847 views
Rhodes Sliders

Rhodes Sliders

Sliders made easy using Rhodes rolls. The perfect answer for tonight's dinner.

Rhodes Bake-N-Serv
Julio de 2014
Principiante
1 voto
1791 views
Buffalo Chicken Taquitos with Baked Cheese Shells

Buffalo Chicken Taquitos with Baked Cheese Shells

These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn…

Culinary Envy
Junio de 2018
Avanzado
1 voto
2717 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Marzo de 2008
Profesional
1 voto
10051 views
Enchiladas Suizas

Enchiladas Suizas

This is a very flexible dish. We often buy whole roasted chicken and shred it-- that saves a lot of work.

Todd Wagner
Enero de 2011
Avanzado
1 voto
2909 views
BOUDIN ENCHILADA

BOUDIN ENCHILADA

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…

GARY ESTESS
Febrero de 2012
Profesional
1 voto
4271 views
Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…

Smokinhotchef
Julio de 2012
Avanzado
2 votos
4311 views
Gemelli With Feta Parmesan & Pine Nut Cream

Gemelli With Feta Parmesan & Pine Nut Cream

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…

Now We're Cooking!
Agosto de 2012
Intermedio
1 voto
1263 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4943 views
Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole)

Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole)

This is one of my husband's most favorite dishes. Not hard to make and is a great dish for any dinner, barbecue…

Carolina Create
Abril de 2014
Avanzado
1 voto
4305 views
Coca-Cola Baked Chicken

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
1939 views