Main dish, Braise, Fall Recetas

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…

Braised Beef (Curtis Stone)

I like the way he incorporate these ingredients to a very sumptuous dish.

Braciola

Little beef roulades braised in a tomato sauce, delicious!

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Turkey Roll-Ups

This is a take on the classic beef roulades.

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.