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Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Febrero de 2012
Avanzado
2 votos
12102 views
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Rachael Monaco
Agosto de 2010
Avanzado
1 voto
8647 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Smokinhotchef
Abril de 2012
Avanzado
1 voto
12293 views
Garden Fresh Brine Roasted Chicken

Garden Fresh Brine Roasted Chicken

Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
3211 views
Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4560 views
Italian Tomato Sauce and Pasta Recipes

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Claudia lamascolo
Enero de 2013
Profesional
1 voto
3943 views