Main dish, None/Raw, BBQ party Recetas
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Fried Rice With Plantains & Grilled King PrawnsGourmet meal from my kitchen. Recipe from my Canadian friend. |
Amelia Thong
Octubre de 2012 Principiante |
1 voto
8579 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Diciembre de 2014 Profesional |
1 voto
6198 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Thai Mee Hoon Kerabu (Salad)a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2361 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Abril de 2013 Avanzado |
1 voto
3336 views
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Basic Beef marinationBasic Beef marination |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2307 views
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Diciembre de 2014 Profesional |
1 voto
3114 views
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Dry RubI use this rub for fish, Chicken, Pork and Beef. |
John Greenler
Junio de 2011 Profesional |
2 votos
5276 views
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