Dinner Party, Main dish, Sear Recetas

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Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Febrero de 2011 Profesional	3 votos 2 evaluaciónes 1 comentario 16237 views
Miso Sake Glazed Scallops A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	Karista Abril de 2013 Profesional	1 voto 5033 views
Szechwan Dusted Ahi Tuna This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 1 comentario 18523 views
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc Meyer lemons are dehydrated and ground into a glistening powder, packed…	Debi Shawcross Febrero de 2010 Profesional	1 voto 9076 views