Main dish, Stew, Dinner Party Recetas
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
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KARI-KARE (STEW WITH PEANUT SAUCE)This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
2 votos
3713 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Enero de 2011 Profesional |
2 votos
16000 views
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Tagine of Chicken with Preserved LemonThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try… |
John Spottiswood
Junio de 2011 Avanzado |
2 votos
2918 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Enero de 2010 Profesional |
2 votos
4664 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
6704 views
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BAMYA (MEAT WITH OKRA)I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt. |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
5845 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3773 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
Enero de 2011 Avanzado |
1 voto
5264 views
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beef stewthis is the beef stew i ever make,which is taste so good... |
jasmin Estanero
Enero de 2011 Intermedio |
1 voto
8069 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Abril de 2011 Intermedio |
1 voto
3733 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
Mayo de 2011 Avanzado |
1 voto
2339 views
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Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
Febrero de 2018 Intermedio |
1 voto
2551 views
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
4379 views
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Chicken (or Beef) MechadoA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I… |
ShaleeDP
Marzo de 2013 Intermedio |
1 voto
11359 views
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