Main dish, African, Lamb Recetas
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Junio de 2008 Avanzado |
5 votos
16575 views
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .… |
Peter Brown
Septiembre de 2013 Intermedio |
1 voto
7078 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Febrero de 2008 Avanzado |
5 votos
15903 views
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.lamb.. haruf.lamb.. haruf |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
2 votos
7222 views
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
Peter Brown
Julio de 2013 Intermedio |
1 voto
3561 views
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Dumpling and Lamb StewI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
4097 views
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harufharuf |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
6858 views
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Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
John Spottiswood
Diciembre de 2010 Avanzado |
8 votos
10312 views
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Habra Neyyah Baz (Raw Meat)Habra Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3984 views
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BobotieBobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th… |
Two Foodies One Journey
Noviembre de 2010 Avanzado |
1 voto
3049 views
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
Julio de 2012 Intermedio |
1 voto
4873 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
Octubre de 2013 Intermedio |
1 voto
3457 views
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Morrocan LambI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd… |
Bernard Dahilig
Agosto de 2016 Profesional |
1 voto
2592 views
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RICH LAMB & TOMATO BREDIEIn South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering… |
Les
Noviembre de 2010 Avanzado |
1 voto
1855 views
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