Main dish, Birthday party, American, BBQ Recetas

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Bacon Wrapped Stuffed Burger Dogs Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…	Patti Fisher Febrero de 2016 Profesional	1 voto 2 comentarios 5270 views
Breakfast Bacon Explosion Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…	Patti Fisher Julio de 2018 Profesional	1 voto 2871 views
My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Junio de 2012 Profesional	4 votos 3 evaluaciónes 6 comentarios 16390 views
Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 13808 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
Our Favorite Mac & Cheese It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti…	Patti Fisher Abril de 2015 Profesional	1 voto 1 comentario 5189 views
Grilled Swordfish - Marinade Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.	Kimberly Septiembre de 2013 Avanzado	1 voto 3974 views
Smoked Orange Peel Chicken We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken…	Patti Fisher Noviembre de 2015 Profesional	1 voto 1 comentario 3188 views
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin Febrero de 2011 Intermedio	1 voto 5786 views
Poor Man’s Burnt Ends and Tips Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…	Patti Fisher Enero de 2016 Profesional	1 voto 4811 views
Beef Tenderloin with Garlic Sherry Sauce Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…	Patti Fisher Diciembre de 2015 Profesional	1 voto 3259 views
Fat Boy Burger Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…	Patti Fisher Agosto de 2018 Profesional	1 voto 2504 views
Easy Sausage Pierogi Bake Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…	Patti Fisher Octubre de 2015 Profesional	1 voto 3111 views
Awesome Short Ribs We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We…	Patti Fisher Julio de 2018 Profesional	1 voto 1814 views
The Cajun Burger Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2440 views