Main dish, American, Saute, BBQ party Recetas

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Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Enero de 2014 Avanzado	1 voto 10625 views
Strawberry Chicken with Feta To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…	BearNakedBaker Febrero de 2011 Profesional	3 votos 1 evaluación 4590 views
Sweet Bell Peppers & Pasta	Jennifer Bass Marzo de 2011 Intermedio	2 votos 5274 views
Jammin' Chicken Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…	Cara Fernicola Mayo de 2011 Avanzado	1 voto 3750 views
Balsamic Glazed Chicken Everyone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different…	Nick Webster Abril de 2013 Avanzado	2 votos 1 comentario 4074 views
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Febrero de 2010 Principiante	2 votos 2908 views
Citrus Scallops A fun summer tasting way to dress up your scallops!	Tanya Noyes Septiembre de 2010 Intermedio	1 voto 1724 views
Fire in the Garden Plate Blends Chilies Oil with cool salad veggies.	Robert E. Hodge Septiembre de 2011 Intermedio	1 voto 1759 views