Main dish, American, Memorial Day Recetas

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

Drunken Style Chinese Drumsticks

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…

Baby Bok Choy n' Beef Stuffed Cabbage Rolls

This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Hearty Steak And Bacon Sandwich

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're…

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Short Rib's My Way

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types…

Cedar-Plank Salmon

Smoked Chicken Wings with Draper’s BBQ Sauce

Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…

Date Nite/Movie Nite In Deep Dish Pizzas

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There…

The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas

I’ve had barbecue sauce on the brain lately. Probably because I get sent a lot of BBQ sauce and I’m always…

Chinese Green Tea and Lemon Chicken

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Spicy Chipotle Pork Tenderloin

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.