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Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Patti Fisher
Octubre de 2015
Profesional
1 voto
3111 views
Southwestern Beer Can Burgers

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
2535 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Febrero de 2010
Principiante
2 votos
2908 views
Blackened Shrimp with Coconut Cilantro Chutney

Blackened Shrimp with Coconut Cilantro Chutney

BearNakedBaker
Marzo de 2011
Profesional
1 voto
1523 views
Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Syi
Abril de 2012
Avanzado
1 voto
3248 views
grilled shrimp and mushrooms

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

maeghan
Febrero de 2010
Principiante
1 voto
2589 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Febrero de 2013
Intermedio
1 voto
2072 views