Main dish, American, Vegetarian, 600 or more calories Recetas
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Diciembre de 2011 Intermedio |
1 voto
4010 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Agosto de 2018 Intermedio |
1 voto
566 views
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LEMON AND GOAT CHEESE RAVIOLIAfter reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than… |
Cecelia Heer
Mayo de 2012 Avanzado |
1 voto
2316 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Julio de 2018 Intermedio |
1 voto
698 views
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Manicottifrom freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck |
sunlit2
Febrero de 2011 Intermedio |
1 voto
1073 views
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