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Main dish, Asian, Broil Recetas

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Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls

Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905

Debi Shawcross
Enero de 2010
Profesional
4 votos
21212 views
Miso Salmon (Dengaku)

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Nancy Miyasaki
Enero de 2011
Intermedio
8 votos
14020 views
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame

This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is…

John Spottiswood
Abril de 2016
Avanzado
3 votos
6966 views
Miso-glazed Salmon

Miso-glazed Salmon

In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh…

Sunny Shin
Abril de 2011
Intermedio
1 voto
10659 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3943 views
Tandoori Chicken

Tandoori Chicken

This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone…

Nancy Miyasaki
Mayo de 2010
Intermedio
7 votos
10999 views
Chili Mutton With Potatoes

Chili Mutton With Potatoes

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
2996 views
Asian Grilled Salmon

Asian Grilled Salmon

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which…

John Spottiswood
Agosto de 2013
Avanzado
2 votos
3746 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
3554 views