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Stir-fry Crunchy Chinese Kale

Stir-fry Crunchy Chinese Kale

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely…

Blackswan
Diciembre de 2010
Avanzado
2 votos
4034 views
Fenugreek Flavored Lentil Curry

Fenugreek Flavored Lentil Curry

This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.…

Foodybuddy
Marzo de 2013
Intermedio
1 voto
3925 views
Green Mutton - Hara Maas

Green Mutton - Hara Maas

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Achal Singh Bhati
Octubre de 2012
Avanzado
1 voto
5225 views
Sarson Ka Saag (Punjab special)

Sarson Ka Saag (Punjab special)

Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab.…

miansari66
Febrero de 2011
Profesional
1 voto
8725 views
Palak Anda Curry

Palak Anda Curry

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…

Hina Gujral
Diciembre de 2016
Avanzado
1 voto
3628 views
Palak Paneer

Palak Paneer

(o también sag paneer) Sirva sobre arroz y/o con naan u otros panes blancos planos “flatbread”.

Roberto Tomás
Octubre de 2011
Avanzado
1 voto
1197 views