Main dish, Asian, Shellfish Recetas

Cilantro Shrimp

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,…

Korean Nakji Bokkeum (Spicy Octopus Stir Fry)

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.…

Shrimp and Tofu with Black Bean Sauce

We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…

Shirmp with Broccoli Stir Fry

This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…

Miso Sake Glazed Scallops

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Fluffy Beer Battered Prawns

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…

Prawn And Spinach Sodhi (Coconut Gravy)

Creamy turmeric flavored gravy with succulent prawns inside.

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

Cantonese Seafood Yee Mee

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Kinryu Speciality Dumplings

Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.

Tiger Prawn Stir Fry

Prawn Wonton Noodle Soup

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Shrimp and Tofu with Bok Choy

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…