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Main dish, Asian Recetas
Todas las recetas » Main dish » Asian
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Tandoori ChickenThis is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
10999 views
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Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but… |
sanjeeta kk
Junio de 2010 Avanzado |
1 voto
3158 views
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Schezwan fried riceSchezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the… |
Harini m
Junio de 2013 Intermedio |
1 voto
3769 views
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Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A… |
Hina Gujral
Julio de 2015 Avanzado |
1 voto
4967 views
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creamy chicken korma
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Chez la mere
Abril de 2011 Profesional |
1 voto
2795 views
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Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The… |
Nancy Miyasaki
Mayo de 2011 Intermedio |
4 votos
3222 views
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Cold Spaghetti with Peanut Soy SauceA refreshing summer dish that's easy to prepare and very tasty! |
SpaghettiandChopsticks
Junio de 2011 Intermedio |
4 votos
3428 views
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Murrel Fish CurryIndian food recipes.. Fish Curry! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4632 views
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Caramel chickenThis is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!! |
Myfoodpassion
Febrero de 2013 Intermedio |
1 voto
2690 views
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Chicken in a spicy yogurt sauceTender and tasty. Make the marinade before work, leave the chicken marinating in the fridge all day and then come home to a super-fast, zero-effort… |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
2858 views
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Mongolian BeefThis was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot… |
Kyra Martin
Mayo de 2013 Profesional |
1 voto
2232 views
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YangZhou fried RiceHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning… |
Weining Wang
Diciembre de 2016 Profesional |
1 voto
2836 views
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Roasted Asian-Style Lean Pork Tenderloin DinnerPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
2652 views
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
3659 views
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Honey duckThough duck isn’t really popular as usual meat to eat at lunch, let’s try something new: I’m sharing with you this honey duck recipe. Often I heard… |
Spoonof
Enero de 2018 Avanzado |
1 voto
2978 views
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