Main dish, Asian Recetas

ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE

Whole red snapper is first marinated with a combination of lime juice,…

Chinese Parcels

Hoisin chicken

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.

Capsicum Corn Rice

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This…

Pakodi Ki Sabzi

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Healthy chickpea curry with coconut milk

Chickpeas are a great source of vitamins and minerals. The trouble with them is that I don’t really like them…

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Scallop and Prawn Noodle Stir Fry

Use pre-made seafood mix for a speedy and light noodle stir fry. If you don't have sake, you can easily…

Tofu & Chicken Burgers

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…

Slipper lobster (Teriyaki)

Slipper lobster (Teriyaki)

Tandoori chicken chapatti with shredded vegetables

Tandoori chicken chapatti with shredded vegetables

Fish curry in coconut paste

This a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare…

Shrimp and Tofu with Bok Choy

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…

Sweet and Sour Crabs

This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up…