Chinese, Main dish Recetas

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Kung Pao Chicken

Brown Sauce with meatballs

There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…

Chinese Stinky Tofu

My grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be…

Mongolian Beef

Adapted from The Essence of Shangri-La

Grilled Tuna with Wasabi Mash

Sweet and Sour Meatballs

I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Kung Pao Chicken

Mongolian Beef

This was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot…

Chinese Oyster Sauce Chicken - MY WAY

Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique…

YangZhou fried Rice

Have you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning…