Pork, Chinese Recetas
Todas las recetas » Pork » Chinese
|
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
|
|
Fatty Cheong's Char SiewThis is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this,… |
ExChefInMA
Noviembre de 2008 Profesional |
1 voto
6590 views
|
|
|
Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1404 views
|
