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European, Main dish Recetas
Todas las recetas » European » Main dish
Pasta Pie copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
998 views
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Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1242 views
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1730 views
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Crespelle with Spinach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
917 views
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Pollo alla Tetrazzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1408 views
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Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1696 views
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Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1828 views
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Italian Sausage Stuffed Peppers III decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But… |
Salad Foodie
Septiembre de 2011 Profesional |
2 votos
14382 views
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Pork fillet with aromatic herbs
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Nazzareno Casha
Diciembre de 2013 Profesional |
2 votos
2318 views
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Braised Lamb Shank
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Jason Balestrieri
Julio de 2008 Profesional |
2 votos
19043 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Julio de 2008 Profesional |
2 votos
6261 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
Abril de 2008 Profesional |
1 voto
6889 views
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Pizza with Parsley and Shaved Parmesan SaladUse my Weir Dough for Pizza recipe to make the dough! |
Joanne Weir
Julio de 2008 Profesional |
1 voto
8288 views
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NETTLE PESTO WITH RAVIOLIThe stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
10132 views
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