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Main dish, European Recetas
Todas las recetas » Main dish » European
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Sweet Italian Turkey Sausage Meatballs with LinguineSpaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
4724 views
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Mixed peppers stuffed with riceA glorious vegetarian meal that’s also gluten free |
Lemon Squeezy
Diciembre de 2012 Profesional |
1 voto
1537 views
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Chef Gino's Spaghette SauceThis recipe is somewhat like my mothers but through the years I have experimented with it. It is a great recipe and easy on those who have problems… |
J. Gino Genovesi
Enero de 2013 Profesional |
1 voto
2598 views
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Pot roast leg of lambIncredibly simple impressive centrepiece for a celebratory meal |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1564 views
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Braised beef in rich tomato and anchovy sauceA hearty dish of meltingly tender beef |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
2143 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in ModicaT… |
Andrea Matranga
Mayo de 2013 Profesional |
3 votos
1945 views
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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2343 views
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Chicken DijonMany years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It… |
B Innes
Diciembre de 2015 Profesional |
1 voto
1190 views
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Gnudi (Nudi) Squash Cheese rustic dumplingsSimultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly… |
Foodessa
Noviembre de 2018 Profesional |
1 voto
2727 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
4241 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
6126 views
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Braised Cinghiale (Wild Boar) Sugo with Chocolate
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Robbie Lewis
Enero de 2011 Profesional |
2 votos
3634 views
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
Febrero de 2011 Profesional |
2 votos
2970 views
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Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1186 views
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Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1122 views
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