Receta Braised Cinghiale (Wild Boar) Sugo with Chocolate

• Marinade:
• 2 cups red wine
• 1/2 cup red wine vinegar
• 1 bay leaf
• 1 sprig fresh thyme
• I tbs pumpkin pie spice (cinnamon, nutmeg, allspice)
• 1 carrot, chopped
• 1 onion, chopped
• 1 celery stock, chopped
• 3 pounds wild boar, cut into 2-inch cubes (pork shoulder may be substituted)
• 4 tbs butter or olive oil
• 1 onion, finely chopped
• I tbs pumpkin pie spice (cinnamon, nutmeg, allspice)
• 2 ounces bittersweet chocolate
• 1 tbs pine nuts
• 3 ounces dried prunes, cut in half
• 1 tbs chili pepper
• Grated zest of one orange
• 1 tbs raisins
• 1 tbs sugar

Direcciones