Main dish, European, None/Raw Recetas

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Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello Agosto de 2010 Avanzado	3 votos 1 evaluación 1 comentario 6649 views
Weir Dough for Pizza	Joanne Weir Julio de 2008 Profesional	3 votos 16378 views
Bouquet garni Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2552 views
Zucchini Fettuccine al Pesto Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…	CrunchyLettuce Julio de 2010 Intermedio	1 voto 1 comentario 3106 views
No-Cook Pizza Sauce Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…	Nick Webster Abril de 2013 Avanzado	1 voto 3336 views
Marinated champignons with lentils and cashew sauce I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of…	Gourmandelle LifestyleBlog Agosto de 2011 Avanzado	2 votos 1950 views
Black Pepper Noodle Dough So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.	Ann Cook Abril de 2010 Avanzado	3 votos 1996 views