Main dish, European, Beef, Fall Recetas

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Quick & Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Slow Beer Braised Oxtail

Slow and easy does it for this melt in the mouth meal.

Yorkie Beef Pudding

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…

Beef & Bacon Meatballs with Mushroom Pasta Sauce

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…

Cornish Pasties

I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!

Classic Beef Bourguignon

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Smoked Lasagna Roll Ups

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.…

Beer Brats

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…