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Main dish, European, Cheese Recetas
Todas las recetas » Main dish » European » Cheese
Cheese Ravioli in Chunky Homemade MarinaraEasy recipe for on the go week nights. When the family wants Italian Fare. |
Cheryl "Chefie Cooks" Wiser
Marzo de 2016 Intermedio |
1 voto
1765 views
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
4493 views
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
Junio de 2014 Profesional |
1 voto
4980 views
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Swiss Cheese FondueComforting and Creamy. This recipe is the best thing about winter! |
Karen Vivers
Enero de 2014 Intermedio |
1 voto
2656 views
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
Septiembre de 2013 Intermedio |
1 voto
3190 views
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Burrata Cheese PizzaThis pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor.… |
Lucy Lou
Septiembre de 2013 Intermedio |
1 voto
4237 views
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GnudiThese are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is… |
The Accidental Chef
Enero de 2013 Avanzado |
1 voto
2503 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Noviembre de 2012 Intermedio |
1 voto
3198 views
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Tarte fine au roquefort et aux raisinsDélicieux accompagné d’une salade amère |
Michel
Marzo de 2012 Profesional |
1 voto
1968 views
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chicken & blue cheese4-5 servings |
elena agathangelou
Febrero de 2012 Avanzado |
1 voto
1496 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Julio de 2011 Principiante |
1 voto
2615 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
2199 views
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Pizza with Prosciutto and Balsamic Onions
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Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
1988 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1191 views
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Chicken Sausage and Mushroom LasagnaA amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of… |
Monocot
Enero de 2011 Profesional |
1 voto
1642 views
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