Main dish, Filipino, Fish, Stew Recetas
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
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Sinanglay - Tilapia Fish RecipeSinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish. |
Rizza
Mayo de 2013 Principiante |
1 voto
4778 views
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