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Main dish, Filipino, Fish, Stew Recetas

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Pangat na Sapsap

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

ShaleeDP
Mayo de 2014
Intermedio
1 voto
18978 views
Sinanglay - Tilapia Fish Recipe

Sinanglay - Tilapia Fish Recipe

Sinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish.

Rizza
Mayo de 2013
Principiante
1 voto
4778 views