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Main dish, Indian, Boil Recetas

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Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari)

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…

John Spottiswood
Febrero de 2011
Avanzado
7 votos
7181 views
Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from…

Hina Gujral
Julio de 2014
Avanzado
1 voto
13609 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2315 views
Chicken Biryani

Chicken Biryani

This is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions…

Nancy Miyasaki
Febrero de 2009
Intermedio
3 votos
12049 views
Moor Kolambu (Yogurt Vegetable Curry)

Moor Kolambu (Yogurt Vegetable Curry)

The distinctly unique aromas, flavors and colors will suit many a local palate.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
2495 views
ONE POT WONDER-SUPER EASY LAMB MASALA Recipe

ONE POT WONDER-SUPER EASY LAMB MASALA Recipe

Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that…

Saru
Abril de 2016
Avanzado
1 voto
1731 views
web designer course

web designer course

web designing is designing a website on the internet to promote our services and product. the help of different software. website designing company…

sanskar verma
Noviembre de 2020
Intermedio
1 voto
282 views
Chicken and Chickpea Curry

Chicken and Chickpea Curry

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.…

John Spottiswood
Abril de 2011
Avanzado
2 votos
2773 views
COCONUT CURRY

COCONUT CURRY

This's a curry that can be enjoyed with hot steaming rice or with Indian rotis.We usually make this during winters when cold weather persists.Mainly…

Saru
Enero de 2018
Avanzado
1 voto
1548 views