Main dish, Italian, Pork Recetas

Italian style stuffed pork tenderloin

This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.

Biscuit Calzone

Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Italian Sweet Sausage and Peppers

Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.

Pork Chops Florentine

Pork Chops Florentine-is an easy and quick (35) minute Italian style recipe. A great recipe to get your family to eat spinach also, as they won't…

JO: Slow-roasted Shredded Pork with Thyme & Taleggio

Jamie Oliver original which i liked. This pizza has a lemon-dressed rocket pizza dressing. Awesome!

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Aromatic pork belly roast

Moist, succulent pork roast with perfectly crisp crackling

Italian Pork Panini

Today I've got a fantastic panini for ya! This thing is seriously flavorful! The pork tenderloin is ridiculously delicious and tender, sweetness…

Pork chops in aromatic beer sauce

I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with…

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation…

Linguine with Sauteed Cherry Tomatoes and Pancetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

Crispy stuffed pork chops

I dont eat meat, but LOVE making these...its the process that makes it so fun.It just makes you feel like a true chef, although its really easy, and…

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…