Main dish, Italian, Vegetarian Recetas

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

Eggplant Parmesan

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Ricotta and Greens or Spinach Pasta

This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

CAULIFLOWER mushroom ' Farfalle ' PASTA

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…

Baked Ziti

Healthy baked ziti and one of my husband's favorites.

Ratatouille Pasta

Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes…

Vegetarian Lasagna

Spaghetti with vegetable sauce

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to…

Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…

Italian Rice and Beans

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily…

Rotini with Pesto, Tomatoes and Spinach

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along…