Main dish, Japanese Recetas
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FRIED SHRIMP DONBURI (Ebi Fry Don buri)You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,… |
John Spottiswood
Marzo de 2011 Avanzado |
3 votos
11556 views
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Oyakodon: Basic RecipeOyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1969 views
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Gyudon: Basic RecipeGyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2446 views
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Today’s Lunch Box/Bento (’10/18)What with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1289 views
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Tonkatsu SauceA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
Anne Kruse
Enero de 2011 Intermedio |
2 votos
1783 views
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