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Correo Electrónico
Add a photoA sauce for Japanese pork cutlets.
Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!
Ingredientes
- 1 cup catsup
- ½ cup worchershire
- ½ cup sake
- 2 tblspn ground ginger
- 2 tblspn ground garlic
- ¼ cup sugar
- ¼ cup mirin (Kroger also didnât carry this product, but it can be substituted with Cream Sherry)
Direcciones
- Put all ingredients in sauce pan.
- Bring to a boil over medium heat stirring occasionally.
- Reduce to a simmer for 25 to 30 mins.
- Skim any foam that rises to the top.
- Will keep refrigerated for 4 weeks.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 3 servings | |
| Calories 240 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 894mg | 37% |
| Potassium 389mg | 11% |
| Total Carbs 43.87g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.04g | 23% |
| Protein 2.32g | 4% |
