Main dish, BBQ, Summer, North american Recetas

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My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Junio de 2012 Profesional	4 votos 3 evaluaciónes 6 comentarios 16390 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
Fat Boy Burger Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…	Patti Fisher Agosto de 2018 Profesional	1 voto 2504 views
Easy Sausage Pierogi Bake Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…	Patti Fisher Octubre de 2015 Profesional	1 voto 3111 views
The Cajun Burger Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2440 views
Southwestern Beer Can Burgers We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2535 views
Citrus Pepper Chicken Bacon Cheeseburgers Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon.…	Patti Fisher Agosto de 2018 Profesional	1 voto 1555 views
Brisket Dry Brown Sugar Rub This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…	Windle Grissett Noviembre de 2011 Profesional	1 voto 3159 views
Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Septiembre de 2016 Profesional	1 voto 2827 views
Pork Side Ribs With Mandarins And Veggies These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…	Elaine Agosto de 2011 Profesional	1 voto 2319 views
Honey Mustard Chicken Drummies We got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and…	Patti Fisher Diciembre de 2015 Profesional	1 voto 2608 views
Cranberry Teriyaki Chicken We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe…	Patti Fisher Septiembre de 2016 Profesional	1 voto 2050 views
Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…	Patti Fisher Octubre de 2015 Profesional	1 voto 1971 views
Southwestern Mac & Cheese Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…	Patti Fisher Septiembre de 2016 Profesional	1 voto 2065 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Junio de 2012 Profesional	1 voto 3151 views