CookEatShare is also available in English
Cerrar

Main dish, North american, Saute Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Tomatillo and Chicken Burrito

Tomatillo and Chicken Burrito

I purchased some green tomatillos and was going to make a tomatillo salsa but then it was dinner time and well, you all know how that goes. Here is…

Charlene Cole Ribaudo
Febrero de 2011
Avanzado
1 voto
2865 views
Crawfish Etouffee

Crawfish Etouffee

In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product…

Genet
Febrero de 2011
Avanzado
1 voto
2518 views
Steak Tacos

Steak Tacos

This is a family favorite. The original recipe came from Bon Appetit but has evolved over the years to suit our taste. It is a great week night…

Kathleen
Marzo de 2010
Intermedio
1 voto
3021 views
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1626 views
Turkey Marsala

Turkey Marsala

Using turkey cutlets is a quick and tasty twist on a classic dish.

Megan Pires
Marzo de 2010
Intermedio
1 voto
1737 views
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
2334 views
White Cheddar Chicken Pasta

White Cheddar Chicken Pasta

Chicken pasta dish with a kick

Beth Roan
Marzo de 2012
Intermedio
1 voto
1861 views
Maple Apple Chicken

Maple Apple Chicken

This flavorful dish is quick to make, and great for a weeknight dinner.

Conni @MrsMamaHen
Mayo de 2012
Avanzado
1 voto
1630 views
Steak Pizza w Pasta & Oriental Salad

Steak Pizza w Pasta & Oriental Salad

Today we had a little bit of everything--steak with mozzarella cheese, spaghetti, and oriental salad. I saw a…

jason kim
Marzo de 2012
Avanzado
1 voto
1428 views
Salmon Louisiana

Salmon Louisiana

Toda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans.

Jose Manuel Nava Aguado
Febrero de 2010
Profesional
2 votos
5027 views