Main dish, North american, Beef, Birthday party Recetas
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Smokinhot's Bistro Style Steak SandwichI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2724 views
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Best BBQ Ribs Recipe With Bonus Dry RubBest BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you… |
Doctor Jo
Julio de 2020 Intermedio |
1 voto
698 views
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Chili Stuffed BratsWe wanted to try something a little different with brats tonight. So we came up with the thought of stuffing them with chili and cheese and then… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2036 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
2690 views
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Buffalo Dump ChiliBuffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked… |
Patti Fisher
Septiembre de 2018 Profesional |
1 voto
1460 views
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Stampede Summer SlidersPerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be… |
Enda Love
Julio de 2016 Intermedio |
1 voto
1683 views
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
2095 views
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meat and papita rollmade with beef fillet and papaya |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
3116 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2959 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
1971 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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