Main dish, North american, Beef, Winter Recetas
Todas las recetas » Main dish » North american » Beef » Winter
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Traditional Stuffed Greedn Peppers :)I dont get to make these often! I end up using my peppers in almost everything I make, never leaving enough for… |
April
Diciembre de 2010 Intermedio |
1 voto
2362 views
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Southern Country Fried Steak and GravyGrowing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the… |
Mari
Junio de 2012 Intermedio |
1 voto
2663 views
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Meatball StewSimple quick, weeknight supper. |
Kimberly Bishop
Agosto de 2011 Avanzado |
1 voto
3153 views
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Sweet and Tangy Pot RoastA real crowd pleaser, this tender roast is unique with a delicious gravy of it's own. This is a slow cooker recipe which will surely win some… |
kimberly sullivan
Septiembre de 2011 Intermedio |
1 voto
1814 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2959 views
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お客様絶賛シチューお客様の絶賛シチュー ズバリそれは牛タンシチューです。 私は未だ作ったことがありませんが、母の18番の一つです。… |
jmdailysabroso
Septiembre de 2014 Intermedio |
1 voto
1221 views
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Scallopped Corn BeefEasy to make Supper dish |
Ben
Diciembre de 2014 Profesional |
1 voto
2241 views
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Cheesy MeatloafCheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy… |
Culinary Envy
Febrero de 2016 Avanzado |
1 voto
1340 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
3269 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Diciembre de 2011 Avanzado |
1 voto
1999 views
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No-Peek Beef TipsThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types… |
Sarah Easler
Diciembre de 2010 Intermedio |
2 votos
2173 views
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
1692 views
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Not another meatloaf!!!This is the best. Meatloaf has never been a favorite of mine so it became a challenge to create one that even I liked. Here it is, and either fresh… |
jan clark
Octubre de 2012 Avanzado |
1 voto
2151 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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chowmein casseroleAn inexpensive way to have a delicious meal on a crisp winter day. |
jeff linda robertson
Diciembre de 2009 Intermedio |
1 voto
1625 views
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