Main dish, North american, Vegetables, Winter Recetas
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Septiembre de 2011 Profesional |
13 votos
16536 views
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Diciembre de 2014 Intermedio |
1 voto
8860 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Julio de 2015 Avanzado |
3 votos
8512 views
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Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.… |
Kiki Thompson
Junio de 2010 Avanzado |
1 voto
5802 views
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Private: Beyond Meat Homemade Burger -VeganBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger.… |
Doctor Jo
Abril de 2020 Intermedio |
1 voto
573 views
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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
5894 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
4311 views
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Hearty Chicken Vegetable Soup with DumplingsA quick to make, hearty and healthy dinner for a cold winter night. This recipe begins with a rotisserie… |
Gretchen Wasniewski
Enero de 2013 Intermedio |
1 voto
2709 views
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Naan PizzaSo amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza… |
Jennie McCluskey
Enero de 2012 Intermedio |
1 voto
2425 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Agosto de 2010 Intermedio |
2 votos
2650 views
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