Main dish, North american, Cinco de Mayo Recetas

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new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Febrero de 2010 Principiante	2 votos 2908 views
Pulled Pork Tacos Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my…	Louise S Octubre de 2010 Intermedio	2 votos 1 evaluación 1971 views
Bourbon Chicken A delicious dish that can be served best with rice or couscous.	Henry Moline Diciembre de 2011 Profesional	1 voto 3064 views
Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin Junio de 2011 Intermedio	1 voto 3346 views
grilled shrimp and mushrooms good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	maeghan Febrero de 2010 Principiante	1 voto 2589 views
Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Ken & Patti Fisher Diciembre de 2011 Avanzado	1 voto 2959 views
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood Febrero de 2013 Intermedio	1 voto 2072 views
Chicken Enchiladas	sally Mayo de 2013 Intermedio	1 voto 3061 views
chicken enchiladas	DCMH Agosto de 2012 Intermedio	1 voto 1561 views