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Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my apartment would burn down (it didn't) or the power would go out because of our big storm today (it didn't) or even that I would come back to find the tiny leak in my roof had caused a flood (it didn't).

The only legitimate stress I had all day was work related, and I can't tell you what a relief it was to come home and have diner completely ready!

I love Mexican, and looked at a number of recipes until I came up with this one.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $5.14 view details

Direcciones

  1. Place half of the onions and half of the garlic at the bottom of the crock pot.
  2. Mix all of the spices together evenly and rub all over the pork tenderloin. Place the tenderloin fatty-side up in the crock pot on top of the garlic and onions.
  3. Add the rest of the garlic and onions on top of the tenderloin and drizzle the lime juice on top.
  4. Turn crock pot on low for 8-10 hours.
  5. Once it's done, drain the liquid and pull the meat apart with a fork. Make sure you keep the onions!
  6. Before serving, heat up the tortillas either in the oven or the microwave. I find that the simple toppings of sour cream, avocado, and salsa verde are perfect with pulled pork.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 512g
Calories 539  
Calories from Fat 194 36%
Total Fat 21.61g 27%
Saturated Fat 4.04g 16%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 267mg 11%
Potassium 2071mg 59%
Total Carbs 35.62g 9%
Dietary Fiber 13.5g 45%
Sugars 8.05g 5%
Protein 55.72g 89%
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Evaluaciones

  • Bria Sinnott
    Tried some of these leftovers today, really delish and seemed healty too!
    Yo he cocinado/probado esta receta

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