Main dish, North american, Fall Recetas

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Herb Salmon A light and tasty salmon that my mama made for me growing up... mmm!	Emily Grace Mayo de 2010 Intermedio	2 votos 2777 views
Mushroom Cap Chorizo Burger You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…	Culinary Envy Mayo de 2016 Avanzado	1 voto 1528 views
Beef Shepherd's Pie	Heather Tomblin Octubre de 2010 Intermedio	1 voto 2489 views
Devine White Chili	Lisa Mitchell Noviembre de 2009 Intermedio	1 voto 1769 views
Pork Tenderloin Scallopine with Dried Cherry Sauce	Debi Shawcross Marzo de 2010 Profesional	1 voto 1626 views
swordfish avocado 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…	maeghan Febrero de 2010 Principiante	1 voto 3074 views