Main dish, North american, Summer Recetas

Crustless Ricotta Quiche

This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie.We like Kale with it the best. I make…

Spicy Pork Skewers with Creamy Pumpkin Seed Sauce

Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…

Grilled Chicken Fajita Pizza

Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza

Peach Glazed Baked Small Chicken Thighs

Delicious thighs baked for an easy weeknight supper.

Party Sub-BBQ Beef~Cheese~Peppers

Large Party "Sub" Sandwich great for any party-get together on a weekend.

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Veggie Burgers Inside Out

This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a…

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Parmesan-Panko Crusted Fish with Avocado Salsa

Turkey London Broil With Cran-Blueberry Sauce

This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day…

Jambalaya stuffed zucchini

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Lazy homemade pasta with minced pork and beef meat

This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish…

Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough

Ground chuck and Genoa salami team up for not just another burger recipe.…

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…