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Stuffed Double Cheese Bacon Burgers

Stuffed Double Cheese Bacon Burgers

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…

Patti Fisher
Octubre de 2015
Profesional
1 voto
1971 views
Orange Lobsters in Champagne

Orange Lobsters in Champagne

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…

Christina Taylor
Agosto de 2009
Intermedio
1 voto
1645 views
Dill Mustard Salmon

Dill Mustard Salmon

Chef Smith
Febrero de 2011
Profesional
1 voto
1434 views
Grilled Chicken with Caramelized Onions and Marmalade Gravy

Grilled Chicken with Caramelized Onions and Marmalade Gravy

A sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those…

Smokinhotchef
Mayo de 2011
Avanzado
1 voto
1774 views
Lemon Ginger Salmon

Lemon Ginger Salmon

Lemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well…

Amy Roholt
Enero de 2009
Intermedio
1 voto
5591 views
Creamy Spinach and Ricotta Enchiladas

Creamy Spinach and Ricotta Enchiladas

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…

April
Diciembre de 2010
Intermedio
1 voto
3832 views
Pan-Fried Salmon with Pomegranate-Orange Sauce

Pan-Fried Salmon with Pomegranate-Orange Sauce

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs:…

Celeste Jenkins
Febrero de 2011
Intermedio
1 voto
1908 views
Grilled Turf w/Gorgonzola and Apricot Jam

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Smokinhotchef
Agosto de 2011
Avanzado
1 voto
1692 views
PORK ROAST

PORK ROAST

A ROAST THATIT HARD TO STOP EATING

GARY ESTESS
Abril de 2020
Profesional
1 voto
615 views
Cream Corn Bake

Cream Corn Bake

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

Ondra Yvonne Corley
Mayo de 2010
Intermedio
1 voto
2708 views
"The Colors of Mother Nature"

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Amber Watson
Agosto de 2010
Intermedio
2 votos
2650 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
Noviembre de 2010
Profesional
2 votos
1889 views
Parmesan Herb-Crusted Pork Roast

Parmesan Herb-Crusted Pork Roast

Very tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things…

Donna Jeffers
Enero de 2016
Avanzado
1 voto
914 views
Bacon Wrapped Salmon Filets

Bacon Wrapped Salmon Filets

Chef Smith
Febrero de 2011
Profesional
1 voto
1329 views
Lobster Mac & Cheese

Lobster Mac & Cheese

Chef Smith
Febrero de 2011
Profesional
1 voto
1529 views