Main dish, North american, Winter Recetas

Dill Mustard Salmon

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Autumn Chicken

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH…

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

PORK ROAST

A ROAST THATIT HARD TO STOP EATING

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

A manwitch dish

I did not have much time to cook so what I did

Bacon Wrapped Salmon Filets

Lobster Mac & Cheese

Tuna Burgers with Ginger Cabbage Slaw

Butternut Squash Mac & Cheese

This is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made…

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Crown of Roast Pork