Main dish, North american Recetas

Broiled Steelhead Trout with Horseradish Sauce

This salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold…

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

Boneless Sirloin Steak with Onions & Tomatoes!!!

This is a delicious and quick dinner served with a beautiful side salad. Enjoy with Much Love, Catherine…

Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce!!!

This is a unique and delicious way to serve up fried chicken. Enjoy…

Skinny Lemon Glazed Chicken, Sweet and Sassy

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating…

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Baked Shrimp Scampi

Why mess with a good thing? I copied this from the Barefoot Contessa. I love this shrimp scampi and this is an amazingly easy version. The only…

Creamy Spinach Pizza

Butter Baked Cod with Lemon and Capers

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…

Quick and Simple Steelhead Trout Recipe

This trout is elegant enough for entertaining guests, but it’s also simple enough to make it for weeknight…

Easy Gluten Free Baked Chicken Breasts

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1…

Baked Cod Fillets with a Sriracha Mayo Sauce

Light and Fluffy Baked Cod with a bit of a kick!

Nuwave Pork Roast

This is a make ahead recipe. Buy a large pork roast when it goes on sale. Divide it into one pound portions. Then follow the recipe below.

Baked Fish with Tomatoes, Olives and Capers

This is fast and delicious dish, very light and elegant.

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…